We strive to meet YOUR needs with unmatched personal service.

Welcome to The Pill Box Pharmacy


Compounding is the ageless art and science of customizing medications to meet each patient’s specific needs. Compounding is fundamental to the profession of pharmacy and was a standard means of providing prescription medications before drugs began to be mass produced. Basically, as a compounding pharmacy, we take the medicine and make it “fit” each patient. The Pill Box Pharmacy is fully computerized using software specifically designed for compounding, and we only use raw materials that have been tested for purity. Our preparations are randomly selected for testing by an independent laboratory to insure our compounds meet Federal standards established by the United States Pharmacopeia (USP). Our compounding team continually undergoes training to make sure we are aware of the latest breakthroughs.

The Pill Box Pharmacy of Decatur, Alabama is your local hometown pharmacy serving Morgan County and surrounding areas since 1973. Our Goal is to meet the needs of the patients and the prescriber with personal service that is unmatched. The Pill Box Pharmacy is a full-service pharmacy with a convenient drive-thru window. We offer compounding services in the fields of BHRT (Bio-identical Hormone Replacement Therapy), Pain Management, Veterinary, and many more.


The Pill Box Pharmacy of Decatur is now a PCAB Accredited Pharmacy- we are very proud of this accomplishment. What does this mean for you? This means that we take every precaution available to give you the safest and most accurate compounded medication possible. We are held to the highest standards in compounding. Here at The Pill Box Pharmacy, we strive to give you the best experience with your prescriptions. Please call us anytime with any questions or concerns. We are always eager to help!

W hat is compounding and how can it help you? 



Welcome to The Pill Box Pharmacy



What is Compounding and How Can it Help You?

W e Carry Our Own In-house Skin Care Line



What is Compounding and How Can it Help You?


SimplySkin Rx is the innovation of three compounding pharmacists who set out to produce a skin care line with the idea that a skin care regimen should be grounded in science and simple to adhere to.

Like Us on Facebook

Trust Us to Serve You



Buy our products from the convenience of your own home.


Free Delivery!


(Within Decatur City Limits)

We strive to meet YOUR needs with unmatched personal service.

We strive to meet YOUR needs with unmatched personal service.

Health Benefits of Gluten Free

We hope you will be as excited for today's article as we are!  We have invited Dr. Ashley Ramirez, Owner of Mason-Dixon Bakery and Bistro to share with us the benefits of a gluten-free lifestyle.  Ashley is a chemist who was diagnosed with Celiac disease during college and has since taken her love of chemistry to the kitchen to create delightful gluten-free foods.  Today she shares some helpful information to get you started on a gluten-free journey.  If you need help determining if gluten might be causing your health issues, feel free to comment below or contact us here at the pharmacy and we can help you. It seems like every year, there is a new “diet” that is promised to make us lose weight, have more energy and live a longer life. There has been the South Beach Diet, the Zone Diet, the Atkins Diet, and more, each with their science to back their theory. Many will lump Gluten Free in with this category, but let’s talk about why gluten free is not a diet, but actually a lifestyle change that is necessary for some, and beneficial for all.  Gluten free, you see it everywhere now. In the grocery store, on the restaurant’s menu, on the book shelves of retail stores. It is the topic of many conversations and the term can strike fear into any dinner party host. Often this fear is due to a lack of understanding of     what gluten is,     how to cook without it and     why it is important.  Let’s start with the “what” part:  Gluten is a naturally occurring protein that occurs in many foods, including wheat, rye and barley. The gluten protein falls in the prolamin family of proteins, meaning that it has high proline content. (But wait, this is natural, so why is it bad??)     The problem lies in the fact that prolamins are very difficult for our body to digest. In fact, this set of proteins is one of the hardest proteins for our digestive enzymes to break down, and they interact with the intestinal lining, but more on this later.   Gluten is formed from the cross-linking of two sub proteins, the large aggregated glutenin proteins and the smaller, monomeric gliadin proteins. This crosslinked network is responsible for the viscoelastic properties of breads and pastries. When making bread in the presence of yeast, the fermentation process produces carbon dioxide, causing the bread to “rise”. This large protein structure, which makes up 75-85% of the total protein content of bread, allows the bread to rise without losing its structural integrity.   While bread, pasta and baked goods are the most familiar source of gluten in our diets, there are many more hidden uses of gluten in the food processing world. Gluten, unfortunately, is a very effective and inexpensive stabilizer, therefore making it the product of choice for processed foods. You can find gluten hiding in ketchups, sauces, ice creams, seasonings, lunch meats and more. It is also often used in the cosmetology industry as a stabilizer in make-ups, lotions and creams. Simply reading the food label in search of the term “wheat” does not work either. Gluten can be hidden under a number of other terms including: modified food starch, artificial flavors, caramel coloring or flavoring, maltodextrin, emulsifiers, stabilizers, dextrin and more, making it difficult to navigate the processed foods aisle.  So this brings us to our next topic of conversation, how do we cook without it:  By this point, you are probably thinking “Gluten is in everything! No wonder it works as a diet, you can’t eat anything!” Well, don’t worry, there is still plenty you can eat! We just have to rethink how we approach food. Let’s start with what is safe, and what is not:                   When cooking, if you stick with the “good foods” list, it will be easy to prepare delicious, gluten free foods. When you look at this list, it is easy to see the health benefits of eating gluten free. It forces us to remove commercialized, processed foods from our diet, and return to the basics of fresh meats, fruits and vegetables.   Now, what about all of the gluten free products that fill the shelves of the grocery store? With the growth in popularity of gluten free dining, the commercial market has seized an opportunity to create another market. You can now find gluten free bread, pasta, cookies, pastries, sauces and more at the grocery store. This helps to add back a level of convenience to eating gluten free, but you have to be careful. Processed foods are processed foods, no matter whether they are gluten free or not. They contain preservatives, stabilizers and other chemical additives that are not natural to the body. They are often filled with the foods you will find on our “In Moderation” list above, and therefore should be used only in moderation.   I have put together a sample menu to get you jump started on your gluten free journey. At the end of this post, there is a list of resources, along with links to some of the recipes you see below! You will see as you look through the recipes that you will need to stock your pantry with a few new staple ingredients. Since we cannot use traditional baking flour, we blend a variety of different grains to produce new flour blends. White it can be a little overwhelming (and pricey) at first, once you get your pantry stocked, gluten free baking will become a breeze!     Now that you know what gluten is, and how to avoid it when cooking, let’s talk about the benefits of being gluten free and why it is important.  As we discussed in the first section, the gluten protein is very difficult for everyone to digest. For some people, an estimated 1-2% of the population, their bodies create antibodies against the gluten protein, creating an auto-immune response, known as Celiac Disease. An even larger portion of the population, up to 40%, is expected to have non-Celiac gluten sensitivity.   When we think of our immune system, we generally think of our skin as our first line of defense. Our skin keeps the good things in and the bad things out. When we get a cut, though, our defense line is damaged and we are susceptible to letting bad things in. We keep the cut covered with a bandaid to try and help protect ourselves. What many people don’t realize, though, is that our gut is a second layer of skin. We could pull a string all the way from our mouth to our anus, without ever actually “entering” the body. The gut lining is what creates this layer of skin and separates the “inside” from the “outside”. But what happens when our gut gets a cut? This is termed “leaky gut” syndrome and it is expected to affect a large percentage of the population. When our gut gets a cut, it allows proteins to pass into the body before complete digestion, initiating an immune response. This causes our immune system to be over-active and leads to auto-immune diseases.   “There are actually 140 auto-immune diseases that we’ve identified, and the only scientifically agreed upon cause for autoimmune is gluten sensitivity.”  - Dr. Peter Osborne, gluten sensitivity expert  We can think of gluten as the razor blade to our gut. Gluten either passes the gut lining through the enterocytes, or by loosening the tight junctions between the enterocytes enough for it to pass. Further problems arise due to the damage to the gut lining, which allows more proteins to pass, intensifying the auto-immune repsonse.     We need to keep our immune system balanced in order to remain healthy. Both an over-reactive and an under-reactive immune system have consequences.   Gluten is known to be a leading contributor to leaky gut syndrome, causing an over-reactive immune system. So, the next time someone tells you that gluten free is the next big “fad” diet, you will know the truth behind the matter. Removing gluten from our diet isn’t something we do to lose weight, it is something we do to keep ourselves healthy and functioning at 100%.  If you are interested in learning more about gluten free, or need help getting started on your journey to health, please feel free to come see us at Mason Dixon. We are a dedicated gluten free restaurant and bakery in Huntsville, AL, serving breakfast and lunch 6 days a week. We focus on natural, non-processed, fresh baked foods that nourish the body. Our fresh baked sandwich breads and made to order breakfast and lunch options will bring a level of convenience to gluten free. Check out our website to learn more, www.masondixonbakery.com  Written by: Dr. Ashley L. Ramirez  Owner, Mason Dixon Bakery & Bistro www.masondixonbakery.com 2358 Whitesburg Dr Huntsville AL 35801   Links to Recipes:  GF Apple Crisp with Oats https://glutenfreegoddess.blogspot.com/2016/12/gluten-free-apple-crisp-with-oats.html  Irish Beef Stew https://glutenfreegoddess.blogspot.com/2015/02/karinas-irish-beef-stew.html  Banana Nut Bread https://glutenfreegoddess.blogspot.com/2016/04/gluten-free-banana-nut-bread-recipe.html  Asian Stir Fry with Chicken https://elanaspantry.com/asian-stir-fry/  Kale Soup with Sausage and Sweet Potato https://glutenfreegoddess.blogspot.com/2015/02/kale-soup-sausage-sweet-potato.html  Spaghetti Squash and Meatballs with Marinara https://elanaspantry.com/meatballs/  Paleo Shepherd’s Pie https://elanaspantry.com/paleo-shepherds-pie/  Thai Chicken Wraps https://elanaspantry.com/thai-chicken-wraps/  Chicken Cobb Salad https://elanaspantry.com/cobb-salad/  Crustless Tomato Spinach Quiche http://glutenfreemommy.com/a-pair-of-crustless-quiches-part-one-spinach-tomato-quiche/  Ham and Sweet Potato Egg Muffins https://www.thepaleomom.com/ham-sweet-potato-egg-muffins/   Bacon Apple Chicken Burgers with Cranberry Sauce https://www.thepaleomom.com/bacon-apple-chicken-burgers-with-maple-cranberry-sauce/  Asian Inspired Chicken Wings https://www.thepaleomom.com/recipe-asian-inspired-chicken-wings/  Paleo Chicken Pad Thai https://www.thepaleomom.com/recipe-paleo-chicken-pad-tai/  Herb Crusted Pork Loin     https://www.thepaleomom.com/recipe-herb-crusted-pork-loin_09/   Blogs to Resource:  Gluten Free Goddess: www.glutenfreegoddess.blogspot.com  The Paleo Mom: www.thepaleomom.com  Elana’s Pantry: www.elanaspantry.com  ​

5 Smart Swaps to Clean Up Your Plate​

Look, there is no shortage of information available these days about Clean Eating principles.  You can go Paleo, Gluten-Free, Grain-Free, Dairy-Free, Elimination, Primal, Bulletproof, Sugar Detox, etc. I eat this stuff up (the information, not the food), and spend an almost embarrassing amount of time researching ways to help my patients.  I find it immensely fascinating to unravel the details of someone’s story to find the key to unlock better health. But here’s the deal-- what is fascinating to my science-loving brain is sometimes overwhelming to someone who just wants an easy way to feel better. So, today I present you with 5 Smart Swaps to help you focus on cleaning up your diet.  If you pick one or two things on this list to start with you will be well on your way to a healthier lifestyle. #1 - The Breakfast Swap This has been the single-most important thing that I have done over the years to maintain my weight.  I used to eat crackers and peanut butter, or toast, or bagels, or waffles for breakfast every.single.day.  And every evening would have to be spent on a treadmill and let me tell you, I was fighting a losing battle.  No matter how much I exercised the weight was slowly but surely creeping upwards.  Look at that list though!  It was almost all carbohydrates!  Now, my daily breakfast is the cult-favorite “Bulletproof Coffee” on Mondays through Fridays because I practice intermittent fasting during the week.  On the weekends I like to have eggs and bacon. On Sunday I even indulge in a Starbucks run.  Here is the list of effective breakfast options that I recommend to help you ditch those morning carbs and rev up your metabolism: Bulletproof coffee- it’s coffee, it’s butter (pronounced budd-ahh), it’s delicious.Eggs/Bacon/Sausage- seems indulgent but it’s fine without carbs.Protein Shake (can I recommend Vega One Nutritional Shake?  It’s gluten free/ soy free/dairy free and it’s amazing when prepped the right way.  You can pick it up at our pharmacy if you want to give it a try.) #2 - The Quality Swap So yes, I believe you should buy your meat and eggs from grass fed animals.  I have two reasons for this.  The first reason is the obvious, the quality is better-- the fats in grass fed animals are better for your cardiovascular health and are less inflammatory.  The second reason I recommend these is kind of weird, but when you are spending more money on quality meats, you tend to actually cook healthy dishes with them and not let it go to waste.  Make sense?  For example, if I buy grass fed beef, I already have a plan for how I’m going to cook it and when I’m going to eat it.  Which means I have a healthy plan for at least one meal...and my diet gets conquered one healthy meal at a time. #3 - The Sugar Swap Sugar is the #1 cause of obesity in America (ok, I don’t have an official reference for that stat, I made it up...but I’m pretty sure it is true).  We consume an unreal amount of sugar in the US.  Look for opportunities to swap out sugar for stevia-- which is a plant based, natural alternative to sugar.  Also, look for ways that you can decrease the overall amount of sugar you are consuming a little at a time. For instance, if you normally order sweet tea at a restaurant, order a half and half tea.  You won’t believe how sensitive your palate can become to sugar when you begin to decrease it. #4 - The Soda Swap You probably think I’m going to tell you to stop drinking sodas.  Well, in a perfect world that would be great, but I live in the real world and I know there are some of you that are just not going there (at least not yet).  So, I actually have 2 fantastic solutions.  The first is Zevia-- it is a soda sweetened with stevia.  It tastes a little different than a regular soda so you need some time to get used to it, but it is actually, genuinely good.  The second solution-- San Pelligrino, which is carbonated mineral water.  If you are like me and you need a fizz fix-- this is it.  Now, it is straight up water...no flavor, no sweetener, but I find it to be delightful and I think you might also. #5 - The Snack Swap I love this tip, because it can almost feel like a cheat.  I buy dark chocolate in bulk, and there is a great brand called Lilly’s that is sweetened with Stevia!!!  I’m kind of like a squirrel, and I have little hidey-holes filled with dark chocolate in my office and at my house.  I wait until the kids go to bed and go get my stash.  The trick here is to eat a reasonable amount.  So, I have a rule of thumb-- no more than 9 gms of net carbs allowed per day from dark chocolate.  This usually means I can have 2 small dark chocolate snacks....which is about 1/4th of a bar of most dark chocolates, which is usually 1 square twice a day based on the way most dark chocolate bars are split.  Can you tell I’m a pharmacist?  I mean, do you know anyone else that measures and counts the carbs in their dark chocolate and then prescribes an allowed amount per day? I didn’t think so. So, there you have it. 5 Smart Swaps to help you clean up your diet.   ​

February Sleep Challenge: Part 2​

I hope you have been waiting for these last 5 causes of insomnia and the lifestyle changes you can make to improve upon them.  I write about sleep a lot because I think it is one of the most important things we can do for ourselves.  I have a post-it above my desk that says “Take care of people” to remind me to do what is best for people no matter what.  I think we should all have our own post-it, maybe on the bathroom mirror, that says “Take care of yourself”.  Are you taking care of yourself? Let's recap then continue on to today’s causes of insomnia and potential solutions: Anxiety or depressionAcid RefluxSleep ApneaPainMedication UseOverstimulation.  This is caused by too much exposure to lights and sounds at night. Instituting a bedtime routine that requires you to turn off televisions and other screens at least 30 minutes before bedtime is a good start.  Use this time to tidy up your home from the day’s use or to take a relaxing bath with epsom salts (which can also relieve anxiety).Circadian Rhythm Disturbances.  This is generally caused by shift work or travel.  I’m know there are jobs that require shift work-- but I think in instances that don’t require it, it should be avoided at all costs because it is extremely detrimental to your health. Many people find it useful to take melatonin when they are ready to sleep because the release of melatonin is the body’s natural signal that it is time for sleep.  This is actually one of the few times that I recommend supplements for sleep.Menopause.  Insomnia is more common in females after menopause and one reason for this is the drop in Progesterone.  This hormone is calming and has a metabolite that crosses the blood-brain barrier and causes relaxation.  One of the first things that typically improves from hormone replacement therapy is sleep (even though many marketers would have you believe it is weight loss or libido).  If your hormones are not where they need to be, I recommend you have them checked.  We do hormone testing at The Pill Box Pharmacy and can work with your physician to get you the help you need.  Email catherine@thepillboxofdecatur.com if you have questions about this.Allergies. Oh the misery!  We all know it is impossible to sleep with an inflamed, runny nose.  Non-drug remedies include Breath-Right nasal strips to help open nasal passages, taking a shower before bed, and washing sheets regularly to start.  Also, this is a useful time to take something like Aller-Calm from Wellness Works to decrease your allergic response and inflammation.  This supplement is an herbal blend that fights allergy symptoms from multiple directions and can be a useful addition to your allergy regimen.Restless Leg Syndrome.  If you have restless legs you know how impossible sleep can become.  I suffered with this for YEARS before I finally got it under control (drug-free!) and here is how I managed it.  First, I tracked it.  I tried to notice trends that seemed to cause it or exacerbate it and here is what I discovered-- caffeine made it worse, weight gain made it worse and being sedentary during the day made it worse. So, I cut off caffeine after 4 p.m. and I have a trigger weight, which is a number on the scale that I find unacceptable.  If I reach that number I know it is time to buckle down on my carbohydrate intake and lose a few pounds.  Finally, I see a chiropractor regularly-- this was actually the first step to recovery for me and the other things are more of a maintenance issue at this point. So, there you have them.  These 10 common causes of insomnia may be keeping you up at night.  Did you find these tips helpful?  Or do you think these articles are a waste of your (and my) time?  Let us know by commenting below.



2422-J Danville Rd SW
Decatur, AL 35603
Ph: 256.353.1121